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25 Mar 2023

Recipes

Cashew-Rice Pilaf

Cashew-Rice Pilaf

Moist and perfect with chicken, the cashews add just the right crunch to this delicious side dish.
Cashew-Rice Pilaf
Print Recipe
Cashew-Rice Pilaf

Serves: 6 servings
Total time: 30 minutes

Ingredients
¼ cup margarine or butter
½ cup finely chopped onion
1 cup uncooked regular rice
2 cups chicken broth
½-1 teaspoon salt
½ cup cashews, coarsely chopped
½ cup chopped fresh parsley
Instructions
  1. In a large saucepan, melt margarine. Sauté onion until soft.
  2. Add rice; stir until coated.
  3. Stir in broth and salt. Cover.
  4. Simmer 25-30 minutes or until rice is tender and liquid in absorbed.
  5. Stir in cashews and parsley.

Serving size: 1 cupCalories: 268

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Hello, and welcome …Patricia and Tom
Tom and I are two empty nesters who decided to downsize and simplify our lives—lose the clutter and drama, travel a little, laugh a lot, sit back, and enjoy the simple pleasures life has to offer. Read more

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Corn and Fritos Salad
Tart Shell Antipasto
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THE HORSES OF WYOMING by Tom Schmidt, watercolor, 2012.

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Sunrise in Walnut Creek
Hand-carved, Great Northern steam engine by Ernest Warther.
THE HORSES OF WYOMING by Tom Schmidt, watercolor, 2012.

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Findlay, OH USA
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