Brought this tasty little salad to an office potluck, and the guys went wild for it. You will too! And best of all, it can be whipped together in less than 10 minutes.
Corn and Frito Salad
Ingredients
- 1 (16 oz) can whole kernel sweet corn, drained
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup orange or green bell pepper, chopped
- ¼ cup red onion, chopped
- ½ (9.25 oz) bag Fritos, broken into pieces
Instructions
- Mix together corn, cheddar cheese, mayonnaise, bell pepper, and red onion.
- Just before serving, gently fold in the Fritos.
Notes
To break the Fritos into pieces, put them in a baggie and tap lightly with a rolling pin. Does the trick every time!
Be prepared to eat the whole thing. This salad does not make a good leftover; the Fritos tend to get soggy and limp.
Serving size: ½ cup ♥ Calories: 164
Seriously, this is such a popular side dish, there won't be anything left over.
NUTRITION
Calories: 164kcal | Carbohydrates: 15.8g | Protein: 4.1g | Fat: 10.1g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 205mg | Potassium: 112mg | Fiber: 1.6g | Sugar: 2.5g | Calcium: 92mg | Iron: 1mg
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