Pure comfort food from Grandma’s kitchen. Stuffed cabbage combines all the traditional good luck foods from Eastern Europe and is perfect for ringing in the New Year.
Stuffed Cabbage with Sauerkraut
Ingredients
- 2 cups cooked white rice
- 1½ lbs 90% lean ground beef
- ½ lb ground pork
- 2 eggs
- 1 large onion, grated
- Salt, pepper, garlic powder, to taste
- 1 head cabbage
1 (32 oz) bag sauerkraut, rinsed- 1 cup cooked ham, coarsely chunked
- 1 cup water
- 2 (16 oz) cans tomato soup
Instructions
- Preheat oven to 350°F.
- In a large bowl, using your hands, combine rice, ground beef, ground pork, eggs, onion, and seasonings until well blended.
- Parboil cabbage, breaking off 12 leaves as they come loose. Coarsely chunk remaining cabbage.
- Tightly wrap double handful rice/meat mixture in each leaf and place in roaster.
- Add chunked cabbage, sauerkraut, ham, and water.
- Bake, uncovered, at 350°F for 1½ – 2 hours.
- When almost done, pour tomato soup over cabbage rolls.
- Remove from oven and let stand for 5 minutes.
Notes
Serve with warm, homemade bread and creamy butter.
Serving size: 2 cabbage rolls ♥ Calories: 365
NUTRITION
Calories: 365kcal | Carbohydrates: 50.1g | Protein: 26.2g | Fat: 7.7g | Saturated Fat: 2.7g | Cholesterol: 107mg | Sodium: 2230mg | Potassium: 1162mg | Fiber: 10.2g | Sugar: 20g | Calcium: 138mg | Iron: 9mg
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