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Stuffed Cabbage with Sauerkraut
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Stuffed Cabbage with Sauerkraut


Total Time 2 hours 20 minutes
Servings 6
Calories 365

Ingredients

  • 2 cups cooked white rice
  • 1½ lbs 90% lean ground beef
  • ½ lb ground pork
  • 2 eggs
  • 1 large onion, grated
  • Salt, pepper, garlic powder, to taste
  • 1 head cabbage
  • 1 (32 oz) bag sauerkraut, rinsed
  • 1 cup cooked ham, coarsely chunked
  • 1 cup water
  • 2 (16 oz) cans tomato soup

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, using your hands, combine rice, ground beef, ground pork, eggs, onion, and seasonings until well blended.
  • Parboil cabbage, breaking off 12 leaves as they come loose. Coarsely chunk remaining cabbage.
  • Tightly wrap double handful rice/meat mixture in each leaf and place in roaster.
  • Add chunked cabbage, sauerkraut, ham, and water.
  • Bake, uncovered, at 350°F for 1½ – 2 hours.
  • When almost done, pour tomato soup over cabbage rolls.
  • Remove from oven and let stand for 5 minutes.

Notes

Serve with warm, homemade bread and creamy butter.
Serving size: 2 cabbage rolls ♥ Calories: 365

NUTRITION

Calories: 365kcal | Carbohydrates: 50.1g | Protein: 26.2g | Fat: 7.7g | Saturated Fat: 2.7g | Cholesterol: 107mg | Sodium: 2230mg | Potassium: 1162mg | Fiber: 10.2g | Sugar: 20g | Calcium: 138mg | Iron: 9mg
Recipe Disclosure