Oh, the melt-in-your-mouth goodness when crock-pot pork meets soy sauce and brown sugar and takes on a tasty Asian twist.
Sweet 'n Tangy Crock-Pot Pork
Ingredients
- 4 boneless pork chops
- ½ cup soy sauce
- ½ cup ketchup
- ½ cup light brown sugar
- 2 cloves minced garlic or 1 teaspoon garlic powder
- Black pepper, to taste
Instructions
- Put pork chops in the crock-pot.
- With a wire whisk, mix together soy sauce, ketchup, light brown sugar, garlic, and black pepper.
- Pour the sauce mixture over the meat.
- Cook on LOW for about 5 hours, or until the meat is tender and moist.
Notes
The sauce in this recipe would work just as well with beef or chicken instead of pork.
Cooking in a crock-pot, the pork chops come out fork-tender every time. There’s not much you can do to ruin them.
If you prefer a variation, substitute the light brown sugar with granulated sugar.
The recipe can easily feed two, with two chops each.
Serving size: 1 pork chop ♥ Calories: 274
NUTRITION
Calories: 274kcal | Carbohydrates: 27.8g | Protein: 24.3g | Fat: 7.1g | Saturated Fat: 2.5g | Cholesterol: 66mg | Sodium: 2174mg | Potassium: 497mg | Fiber: 0.4g | Sugar: 25g | Calcium: 37mg | Iron: 2mg
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