Go Back
Sweet 'n Tangy Crock-Pot Pork
Print Recipe Pin Recipe

Sweet 'n Tangy Crock-Pot Pork


Total Time 5 hours 5 minutes
Servings 4
Calories 274

Ingredients

  • 4 boneless pork chops
  • ½ cup soy sauce
  • ½ cup ketchup
  • ½ cup light brown sugar
  • 2 cloves minced garlic or 1 teaspoon garlic powder
  • Black pepper, to taste

Instructions

  • Put pork chops in the crock-pot.
  • With a wire whisk, mix together soy sauce, ketchup, light brown sugar, garlic, and black pepper.
  • Pour the sauce mixture over the meat.
  • Cook on LOW for about 5 hours, or until the meat is tender and moist.

Notes

The sauce in this recipe would work just as well with beef or chicken instead of pork.
Cooking in a crock-pot, the pork chops come out fork-tender every time. There’s not much you can do to ruin them.
If you prefer a variation, substitute the light brown sugar with granulated sugar.
The recipe can easily feed two, with two chops each.
Serving size: 1 pork chop ♥ Calories: 274

NUTRITION

Calories: 274kcal | Carbohydrates: 27.8g | Protein: 24.3g | Fat: 7.1g | Saturated Fat: 2.5g | Cholesterol: 66mg | Sodium: 2174mg | Potassium: 497mg | Fiber: 0.4g | Sugar: 25g | Calcium: 37mg | Iron: 2mg
Recipe Disclosure