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Vermont Maple Pumpkin Pie


Total Time 1 hour 35 minutes
Servings 8
Calories 482

Ingredients

  • 1¼ cups vanilla wafers, finely crushed (about 35)
  • ½ cup butter, melted
  • 1 (8 oz) package cream cheese, softened
  • ¾ cup sugar, divided
  • 3 eggs, divided
  • 1¼ cups canned pumpkin
  • 1 cup evaporated milk
  • 1½ teaspoons pumpkin pie spice
  • ¾ cup Cool Whip whipped topping
  • 3 tablespsoon chopped walnuts
  • ¼ cup maple-flavored pancake syrup

Instructions

  • Preheat oven to 350°F.
  • Combine crushed wafers and butter; press into bottom and sides of 9-inch pie plate.
  • Beat cream cheese, ¼ cup sugar, and 1 egg with mixer until blended; spread onto bottom of crust.
  • Mix remaining sugar, eggs, pumpkin, milk, and spice; slowly pour over cream cheese mixture to fill crust.
  • Bake 1 hour 5 minutes or until center is set. Cool completely. Serve topped with remaining ingredients.

Notes

Serving size: 1 slice ♥ Calories: 482

NUTRITION

Calories: 482kcal | Carbohydrates: 59.2g | Protein: 9.1g | Fat: 25.3g | Saturated Fat: 13.2g | Cholesterol: 123mg | Sodium: 259mg | Potassium: 370mg | Fiber: 3.3g | Sugar: 41g | Calcium: 155mg | Iron: 3mg
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