Corn and Frito Salad
Ingredients
- 1 (16 oz) can whole kernel sweet corn, drained
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup orange or green bell pepper, chopped
- ¼ cup red onion, chopped
- ½ (9.25 oz) bag Fritos, broken into pieces
Instructions
- Mix together corn, cheddar cheese, mayonnaise, bell pepper, and red onion.
- Just before serving, gently fold in the Fritos.
Notes
To break the Fritos into pieces, put them in a baggie and tap lightly with a rolling pin. Does the trick every time!
Be prepared to eat the whole thing. This salad does not make a good leftover; the Fritos tend to get soggy and limp.
Serving size: ½ cup ♥ Calories: 164
Seriously, this is such a popular side dish, there won't be anything left over.
NUTRITION
Calories: 164kcal | Carbohydrates: 15.8g | Protein: 4.1g | Fat: 10.1g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 205mg | Potassium: 112mg | Fiber: 1.6g | Sugar: 2.5g | Calcium: 92mg | Iron: 1mg
Recipe Disclosure