Cheesy Broccoli Dip

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Total Time 30

Servings

Calories 129

Ingredients

¼ cup margarine or butter
½ cup onion, chopped
2 (4 oz) cans mushroom pieces and stems, drained
2 (10¾) cans condensed cream of mushroom soup
1 (8 oz) pasteurized processed cheese food, cut into cubes
2 (5 oz) jars sharp pasteurized processed cheese food
2 (9 oz) packages frozen cut broccoli, thawed, drained, and cut into small pieces
⅔ cup slivered almonds
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
3-4 drops hot pepper sauce, to taste

Instructions

In a large skillet, melt margarine.
Add onion and mushrooms. Sauté until onion is tender, about 3 minutes.
Add soup and cheeses. Cook until mixture is smooth and bubbly, stirring constantly.
Add broccoli, almonds, garlic powder, Worcestershire sauce and hot pepper sauce.
Simmer 10 minutes, stirring occasionally.

Notes

You can make this dip beforehand and freeze it. Thaw slightly, reheat, and serve. Tastes great every time!

As the dip sits, it will thicken slightly, but still retain its cheesy goodness.

Put a bowl of the dip on the coffee table—it’ll keep your guests happily occupied while you finish up in the kitchen. We always provide a serving spoon and small plates so guests can take as much as they want without having to dip into a community bowl.

Store covered in your refrigerator.

Serving size: ¼ cup ♥ Calories: 129

NUTRITION

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