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Creamy Kahlúa Hot Chocolate for 2


Total Time 5 minutes
Servings 2
Calories 276

Ingredients

  • 1½ tablespoons Dutch-processed unsweetened cocoa powder
  • 2 cups milk
  • 2 tablespoons sugar
  • ¼ teaspoon cinnamon
  • Pinch of nutmeg
  • 1 ounce  Kahlúa coffee liqueur
  • Whipped cream and mini marshmallows
  • Chocolate syrup

Instructions

  • In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon, and nutmeg over medium heat until heated through, about 2-3 minutes.
  • Remove from heat and stir in Kahlúa.
  • Serve immediately, topped with whipped cream and mini marshmallows and drizzled with chocolate syrup.

Notes

Once you realize how easy it is to make creamy hot chocolate, you won’t be using store bought powder mixes.
Recipe is adapted from Damn Delicious. I simply added whipped cream.
You can also drizzle with salted caramel, if desired.
Serving size: 1 cup ♥ Calories: 276

NUTRITION

Calories: 276kcal | Carbohydrates: 44.8g | Protein: 11g | Fat: 8.5g | Saturated Fat: 6.2g | Cholesterol: 22mg | Sodium: 126mg | Potassium: 157mg | Fiber: 5.8g | Sugar: 33.4g | Calcium: 297mg | Iron: 2mg
Recipe Disclosure